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High-altitude small-lot Guatemalan specialty coffee, roasted fresh weekly and shipped at peak freshness.

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Guatemala Huehuetenango Medium Roast Coffee

Guatemala Huehuetenango

Medium Roast

This is what Guatemalan coffee tastes like when it's done right. Single origin, Fair Trade, Organic and grown at 1,650 meters in the Huehuetenango highlands. Roasted Wednesday, at your door by Monday.

ASOBAGRI was founded in 1989 by 20 Mayan coffee and cardamom farmers. It currently has more than 1,400 members across 80 communities in the Huehuetenango region, surrounded by the Cuchumatanes Mountains and the Maxbal Forest Reserve. This coffee is shade grown under guava, plantain and banana trees. ASOBAGRI promotes sustainable agriculture by training its farmers in organic production methods, and continues to reinvest in their infrastructure through financing and operating their own warehouses and drying patios.

Tasting Notes

Caramel • Dark Chocolate • Brown Sugar • Orange

Region: Huehuetenango, Guatemala

Elevation: 1,650 masl

Varieties: Bourbon, Catuai & Caturra

Process: Fully washed, sun-dried

Certifications: USDA Organic, Fair Trade USA

Weight: 12 oz (340g) whole bean

$22.00

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🚚 Free shipping when you buy 2 bags

Coming Soon

Weekly Roast Window

Fresh small-batch roasting every Wednesday

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Order By
Tuesday Midnight
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We Roast
Wednesday
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Ships
Thursday/Friday
Arrives
Monday/Tuesday

Your coffee arrives 6-7 days post-roast, approaching peak flavor. Roast date on every bag.

Your Coffee Needs to De-gas

Most coffee is roasted weeks before it reaches you. Ours is roasted Wednesday, shipped Thursday, at your door by Monday. That's by design.

Fresh-roasted beans release CO₂ for up to ten days — the little valve on the bag lets that gas escape without letting air in. Brew too early and the gas interferes with extraction. Brew at the right moment and you taste everything the bean has to offer.

The roast date is printed on every bag. Peak flavor hits around day seven. Do the math, brew accordingly.

Brew Guide

Get the most out of your Casa Lind coffee. Here are simple guides for three popular brewing methods. Pro tip: grind your beans right before brewing for the freshest flavor!

Pourover / Drip Use 1 gram of coffee for every 16 grams of water. That's about 2 tablespoons per 8oz cup. For a 10-cup coffeemaker, use 10-12 tablespoons (60-70g). Grind medium (like sea salt). Pour slowly in circles.
Espresso Use 18-20 grams of finely ground coffee (like powdered sugar). Aim for a 25-30 second extraction. The shot should flow like warm honey.
French Press Use coarse grounds (like breadcrumbs). Add 4 tablespoons per 16oz of hot water. Steep for 4 minutes, then press slowly. Don't squeeze the grounds!
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Free Shipping on 2+ Bags

Orders of $44 or more ship free

Roasted Fresh Weekly

Shipped at peak freshness

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Single Origin

100% Guatemala

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